Natural Cellar Beer: History and Curiosities
Natural cellar beer, also known as “draught beer,” is beer that is served directly from the barrel. Unlike bottled beer, cellar beer is not pasteurized or filtered, which means it retains all of its original aromas and flavors.
This way of serving beer originated in Europe, at a time when taverns and cellars were the social center of many communities. Local brewers would bring freshly made beer barrels to the establishments so consumers could enjoy the beer in its freshest form. As mass production of bottled beer became more popular, the tradition of cellar beer was lost in many places, but has experienced a resurgence in recent years thanks to the growing demand for craft and local beers.
One of the curiosities of cellar beer is that its flavor can vary depending on the place where it is served. Each establishment has its own way of caring for the barrel and serving the beer, which can influence its taste and aroma.
How to Enjoy Natural Cellar Beer at Flanker
At Flanker, a restaurant specializing in craft beers and quality food, you can enjoy a wide variety of cellar beers. Flanker also offers a unique beer tasting experience. With this option, you can try a selection of beers carefully chosen by the Flanker team.
To enjoy cellar beer at Flanker, it is recommended to accompany it with some of their menu items. The dishes are designed to enhance the flavor of the beer and can range from gourmet burgers to Spanish tapas.
In conclusion, natural cellar beer is an authentic and delicious way to enjoy beer. At Flanker, you can experience a wide variety of cellar beers and enjoy them with dishes that enhance their flavor. If you are looking for a unique beer and food experience in a pleasant atmosphere, look no further than Flanker!